JOURNEY THROUGH BREAD


Adventure with us each week on BREADBAR’s “Journey Through Bread,” rich with indulgent bread escapades and world-class characters!

Be it sampling our master bakers’ ancient artisan recipes with an American twist, getting to know our superior quality ingredients’ source-partners, or collecting our favorite bread insider pro-tips we picked up like savored bread crumbs along the way, you’ll rediscover your own daily bread world by entering ours!

CELEBRATE NATIONAL HOT DOG DAY

Celebrate National Hot Dog Day on July 22nd with an all-American classic: our buttery-rich and savory-soft brioche hot dog buns! Reimagining the “dog days of summer,” we have partnered with celebrated Chef Alvin of Amboy, to create the ultimate hot dog bun.

Indulge in a flame-grilled Carolina Dog (smothered with chili and slaw atop caramelized onions), a piping-hot Coney Island Dog (sweet pickle relish with a slather of mustard) or a plump and juicy Chicago Dog (with fresh, diced onions atop heaping chili), you’ll love each bite.

Because every dog has its day, we double-dog dare you to relish in that mouth-watering, savory sweetness!

 

LET'S NOT FORGET - The Weekend Specialties

As a weekend sunset complement to our sun-kissed brioche buns, remember to order your merlot-rich, cranberry-cashew wine bread and your juicy, chewy walnut raisin bread for delivery before 10 am Friday or Saturday. These BREADCROFT selections are only available for weekend delivery.

 

ORDER & PICK UP at our Store

Visit our store located at the corner of El Segundo Blvd and Sierra Street in El Segundo. We are open for drive through, curbside pickup, and walk ins. Store is open Tuesday to Sunday 9am to 3 pm. [701 E. El Segundo Blvd, El Segundo, CA 90245, USA

Team BREADBAR

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