FLOUR WHEAT - King Arthur Sir Galahad All Purpose Flour, 50 Lbs.
Regular priceSale price
Unit price/ per
Sir Galahad Flour
This is the flour of choice for artisan breads and yeasted pastries. Equivalent to a French Type 55 (milled from premium hard winter wheat), it can be described as an all purpose or low protein bread flour, making it very versatile in a bakery. It yields a dough that handles easily and has great fermentation tolerance. Ideal for artisan breads, laminated dough, and Neapolitan pizza as well as cookies, scones, and quick breads.
Protein 11.7% | Ash 0.50% | Malted, Enriched
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device